Almond

Almond

With the health consciousness in the world, people have started changing their perspectives towards the consumption of almonds as it is scientifically proven that almonds have been a provider of healthy living.

We deal with the supplies from countries such as the USA, Spain, and Australia while the majority of the share is from California, USA.

Almonds Variety

The Development of almonds evolves in shells which is surrounded by a hull. In summers the nuts mature to an extent, hull dries and the shell cover splits open unveiling the shell that contains the nut. Before the harvesting of the shell, the nut dries naturally within the shell. Therefore there are 2 kinds of Almonds that are there –

• In – shell
• Shelled (consumption ready)

Processed Almonds: Sizing

• Blanched whole – size- smaller 25/27(almonds per ounce) the skin of the almond is removed.
• Blanched sliced – the skin is removed and the almonds are cut into thick, regular or thin slices.
• Slices natural – the skin remains on the almond and it is cut into various slice thickness.
• Blanched Slivered – skin is removed to cut uniformly and produced into “slivers”, made from whole blanched almonds.
• Diced Blanched – skin is removed and then processed almond is sliced into pieces.